Happy
Year of the
Rabbit
YEAR OF THE RABBIT CELEBRATION
Iron Chef Ming Tsai prepares tasty dishes for the New Year to bring luck for 2023
CHEF'S LUCKY RECIPES FOR THE NEW YEAR
The Original Veggie-Filled Bing
One of the most enjoyed dishes on Chinese New Year are dumplings because they are easy to prepare and resemble ingots of gold which symbolize good fortune. Our Veggie-Filled Bing is a double dumpling, bringing you double happiness and double fortune.
INGREDIENTS
INSTRUCTIONS
Serve with a side of our Dim Sum Dipper.
To restock on Bings or dippers, click here to shop.
Lucky Ginger Garlic Snow Peas
This dish represents wealth, longevity and good fortune – and is a very tasty side to bings!
INGREDIENTS
• 2 tbsp. ginger julienne
• 1 pound snow peas, washed
• 1/2 cup veggie stock
• 2 tbsp. Veggie Oyster Sauce (Wan Ja Shan)
• Juice and zest of 1 lemon
• Thai basil
• Grape Seed oil to cook
• Kosher salt and freshly cracked black pepper
INSTRUCTIONS
In a wok on high heat, coated with oil, sear the garlic, ginger and snow peas, season. Deglaze with stock and reduce by 1/2. Add sauce, season, add juice and garnish with lemon zest
Copyright Ming Tsai 2023
Double Poached Whole Ginger Chicken
Serving a whole chicken symbolizes unity while ginger brings good health and longevity for the New Year!
INGREDIENTS
• 1 bunch scallions, 2 inch cuts
• 2 quarts chicken stock
• 1 tbsp. cracked toasted white peppercorn
• 1 whole chicken, 3-5 pounds, washed, dried, seasoned well
• Grape Seed oil to cook
• Kosher salt and freshly cracked black pepper
INSTRUCTIONS
In a small stock pot with a lid, add the ginger, scallions, white peppercorn and stock and bring to a simmer. Add the whole chicken, cover and on low heat bring to a simmer again. Turn off pot and let stand for 1 hr. Serve whole.
Copyright Ming Tsai 2023
