OUR FOUNDER
Meet Chef Ming Tsai
Ming Tsai is a chef, restaurateur, cookbook author, James Beard award winner, Emmy Award winner, and host of the longest-running cooking show on PBS, now in its 17th season.
As a culinary and cultural pioneer of East meets West cuisine, he’s led the way for a creative, thoughtful, and delicious blending of flavors, temperatures, and textures while trailblazing a path for a generation of chefs.
Meet Chef Ming Tsai
Ming Tsai is a chef, restaurateur, cookbook author, James Beard award winner, Emmy Award winner, and host of the longest-running cooking show on PBS, now in its 17th season.
As a culinary and cultural pioneer of East meets West cuisine, he’s led the way for a creative, thoughtful, and delicious blending of flavors, temperatures, and textures while trailblazing a path for a generation of chefs.
BACKGROUND
Created by a Chef on a Mission
In 2017, Ming’s family had a health scare. While medical treatment options were explored at Dana-Farber Cancer Institute, they decided to transition to a mostly plant-based diet with the hope of lowering inflammation by using food as medicine.
Using his chef background, Ming knew that he could create delicious vegan options for his family. However, when he went to the grocery store in search of quick meal options or savory meal replacements, he was disappointed by the variety and quality of the options on the market.
It was in that moment he recognized a new mission. As he developed meal options to help his wife heal, he would also help people in search of a plant-based diet find alternatives that not only nurtured the body, but delighted the taste buds. His first product would be a delicious veggie patty that could be prepared quickly and eaten on the go with an ingredient list full of foods he recognized. And with that, MingsBings was born.
Created by a Chef on a Mission
In 2017, Ming’s family had a health scare. While medical treatment options were explored at Dana-Farber Cancer Institute, they decided to transition to a mostly plant-based diet with the hope of lowering inflammation by using food as medicine.
Using his chef background, Ming knew that he could create delicious vegan options for his family. However, when he went to the grocery store in search of quick meal options or savory meal replacements, he was disappointed by the variety and quality of the options on the market.
It was in that moment he recognized a new mission. As he developed meal options to help his wife heal, he would also help people in search of a plant-based diet find alternatives that not only nurtured the body, but delighted the taste buds. His first product would be a delicious veggie patty that could be prepared quickly and eaten on the go with an ingredient list full of foods he recognized. And with that, MingsBings was born.
EAT GOOD. FEEL GOOD. DO GOOD.
Eat good.
We make delicious, flavor-forward, chef-created food.
We make delicious, flavor-forward, chef-created food.
Eat good.
We make delicious, flavor-forward, chef-created food.
Feel good.
We believe that food is medicine for the body and the soul. Our ingredients are meticulously chosen for their unique flavor and health benefits.
Feel good.
We believe that food is medicine for the body and the soul. Our ingredients are meticulously chosen for their unique flavor and health benefits.
Do good.
We believe in doing as much good
as we can across our impact chain.
We believe in doing as much good
as we can across
our impact chain.
Do good.
We believe in doing as much good
as we can across
our impact chain.
GIVING BACK
Beyond nutritional benefits, we are actively involved in the missions of both Dana-Farber Cancer Institute and Family Reach, a charity focused on alleviating the financial strain of a cancer diagnosis for families. See us in action with our pop up "Bing Dong Dine" experience here.
THOUGHTFULLY PACKAGED
We've carefully selected packaging with minimal environmental impact. We use two different types of environmentally-friendly insulation to deliver your Bings: Green Cell Foam and TemperPack - Clima Cell.
PREPARED WITH PURPOSE
Compared to meat processing and production, our vegan patty processes demand less water, land, and production footprints. Plus, no furry friends were harmed in the making of our patties.
